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English Wheat Beer Brewing (and drinking!) Day

May 8, 2016 by Gilad

Bottling the Wheat beer

Another attempt to make a wheat beer - another long shot, maybe. I made another wheat beer, thinking it could be getting there since I used jumbo oats, but I'm not sure it is it yet. The beer starts very clean (almost clinical) when it is very cold, but as it warms up, the flavours come out and the beer really shines. It is still a very light beer that can easily be a summer … [Read more...]

Hefeweizen Brewing Day

February 14, 2016 by Gilad

Foaming Hefenweizen during the boil with a strong foam

I've never been a huge fan of wheat beers - the heavy, bready feel is slightly too much for me as an ale drinker, but since I had a couple of kgs of crushed wheat, I decided to dive into the world of wheat beers a bit and see what I could learn. After some exploration into the various wheat beers (there are many) I found a nice idea: a slightly sour, light wheat beer from south … [Read more...]

Cranberry Ale Brewing Day – Getting ready for Thanksgiving

November 15, 2015 by Gilad

Hops and craisins to make a cranberry ale

We do Thanksgiving every year - it is one of those things my wife insists is part of our life. Despite the fact she hasn't lived in the USA for nearly 10 years now and I never did (only visited), we mark Thanksgiving every year on the last Saturday of November (no days off for a Thursday...). I have no doubt that we will continue having Thanksgiving in our house in the coming … [Read more...]

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