I have a thing about Black Ales - no idea why, I just love how the brain registers a roasted, burnt, heavy beer aroma and then you taste a light, refreshing, hoppy beer. My original Black Ale was based on an LME (Liquid Malt Extract) and mainly British hops (and yeast). Since moving to BIAB, I've been trying to recreate the finish I got from the LME without success, getting one … [Read more...]
Black Ale BIAB Brewing day
It has been a while since I tried brewing my black ale using the BIAB method due to the constant failure I have been experiencing: first it was totally undrinkable and went down the drain, and the second time I ended up with a mild. I took the plunge and tried again and I think I'm finally making some progress: a good porter that disguises itself as a black ale - not the best, … [Read more...]