I have a thing about Black Ales - no idea why, I just love how the brain registers a roasted, burnt, heavy beer aroma and then you taste a light, refreshing, hoppy beer. My original Black Ale was based on an LME (Liquid Malt Extract) and mainly British hops (and yeast). Since moving to BIAB, I've been trying to recreate the finish I got from the LME without success, getting one … [Read more...]
4C IPA Brewing Day – when repeating a recipe doesn’t come out as planned
A big part of making beer at home is to be able to repeat recipes, even if it is yours. I love experimenting, and too often I'm just making beer based on what ever ingredients I have, so I rarely actually follow recipes. Lately I've decided to try and repeat recipes, as part of making sure my process is right and I can actually control the brewing process. I am aware that this … [Read more...]