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Brewing Day – Lightly Sour Hefeweizen

October 30, 2016 by Gilad

Hefeweizen in tasting

In our home there is a bit of a soft spot for Hefeweizens, maybe because we are from a hot country where a cold and bubbly wheat beer tastes great; maybe because we love bread? Anyway, I have done several tries on Hefeweizens and they tend to come out a bit off from what I expect them to be: not really heavy on the banana, clove and bubble gum, but rather sour and spicy … [Read more...]

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