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Chocolate (ish) Porter (ish) Brewing Day

February 22, 2016 by Gilad

Porter grains based on Port O' Palmer

Too many times lately my Black ales have been getting a distinct porter edge to them after a few minutes in room temperature (which says something about my black ale!), so I wanted to actually try and make a porter, intentionally. The idea was to find a recipe for a porter and make it a bit more chocolaty, but I wasn't really successful here - it came out with a clear coffee … [Read more...]

Hefeweizen Brewing Day

February 14, 2016 by Gilad

Foaming Hefenweizen during the boil with a strong foam

I've never been a huge fan of wheat beers - the heavy, bready feel is slightly too much for me as an ale drinker, but since I had a couple of kgs of crushed wheat, I decided to dive into the world of wheat beers a bit and see what I could learn. After some exploration into the various wheat beers (there are many) I found a nice idea: a slightly sour, light wheat beer from south … [Read more...]

Oh Mama APA Brewing Day

January 25, 2016 by Gilad

APA mash draining from the grains

This American Pale Ale (APA) started as a standard Pale Ale and for most of the time I have been making it, it was made wrong, just wrong: way, way too bitter - tasty, but ended up growing some more hair on your chest - not and easy beer to drink. I guess it is always nice to understand that a recipe is developed, and not just made up, but with this I think I'm done - this is … [Read more...]

Low Gravity Pale Ale Brewing Day – Take 2

January 10, 2016 by Gilad

The makings of an American Pale ale

One of the house hold regulars is an American-style Pale Ale (APA) called "Oh Mama!" that has always been my wife's favourite, but since she got pregnant with our second she can only "steal" sips from my beer so I wanted to make her a very low alcohol version; that way she can have a full glass while still only getting one unit of alcohol (not that she even finishes that one!). … [Read more...]

Apricot Pale Ale Brewing Day

December 6, 2015 by Gilad

Apricots and hops are what make a great Apricot Pale Ale

There is something that I like in adding some kind of a fruity finish to a beer, but I have found that most companies tend to make them too sweet, too fruity and with not enough beer taste. Picking up from my Cranberry Ale (which was a great success on Thanksgiving), I decided to try another go on the same concept - Apricot Pale Ale. I had heard about Apricot Pale Ale … [Read more...]

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